Williams-Sonoma - Free Culinary Events in October

As the leading retail authority on kitchen products and entertaining, Williams-Sonoma offers a variety of in-store events:

Technique Classes
They're pleased to offer hour-long technique classes at your local Williams-Sonoma store. Presented free of charge, each class is dedicated to a specific topic and led by one of their
culinary experts. Class size is limited, see below for class descriptions and reservation information.

Demonstrations
At select Williams-Sonoma stores, regularly scheduled demonstrations focus on seasonal foods and entertaining. All are led by culinary experts and offered at no charge.

Their fall technique classes continue with an introduction to making fresh pasta – it’s easier than you might imagine! Then they’ll help you sharpen your knife skills with tips on everything from essential cutlery and cutting techniques to basic knife care. Their fall baking class will feature irresistible sweets for kids and adults alike, including handheld pocket pies and delectable cupcakes. Finally, with Thanksgiving just around the corner, they’ll show you how to make some simple yet impressive hors d’oeuvres that are ideal for holiday entertaining. All of their technique classes offer how-to demonstrations, innovative recipes and delicious samples. Space is limited, so please call your local Williams-Sonoma store today to sign up.

Fresh Pasta - Sunday, October 4
Discover how easy it is to make fresh pasta at home – and it’s a fun cooking project that friends and family can enjoy doing together. They'll show you the techniques for preparing delicate fresh pasta, plus tips for cooking and serving it.

Knife Skills - Sunday, October 11
Keep your knife skills sharp – this class will cover everything from the essential knives and cuts to specific knife functions, such as making garlic paste, slicing ginger and creating simple
garnishes. Learn which style of knife matches your cutting style, along with the basics of knife care and maintenance.

Fall Baking - Sunday, October 18
This class will showcase classic fall desserts that both children and adults will love. You’ll learn how to make a great apple pie, delicious pocket pies and delectable cupcakes. Savor the season’s best with these outstanding recipes for autumn.

Thanksgiving Hors d’Oeuvres - Sunday, October 25 & Monday, October 26
You can never have too many recipes for hors d’oeuvres, especially during the holiday season. To help you expand your repertoire, they'll show you how to make some simple yet elegant starters that are perfect for entertaining.

View the calendar of events here and be sure to contact your local store to sign up.


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