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While you’re there for the glorious chocolate treats, take a tour of their campus and industry equipped kitchens, meet their seasoned chef instructors, talk with an Admissions Representative – and find out about their programs and how you can learn the foundational techniques upon which you can add your own creativity and challenge yourself to create your future.
There’s no charge for the event, but space is limited. And don’t forget to bring your valentine!
Contact the Chicago campus for more information and to RSVP: Le Cordon Bleu College of Culinary Arts in Chicago, 361 West Chestnut Street, Chicago, IL 60610 (312) 944-0882.
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