Congratulations to the winners of the Year's Worth of Hillshire Farm Sausages Giveaway!
(selected randomly at http://www.random.org/)
#30 - Lauralee H.
#2 - Karin E.
#23 - Jenny K.
* The winners will receive an e-mail from me. Thanks to all who entered! Be sure to enter the other giveaways for more chances to win! *
Three (3) lucky readers will each win a year's worth of Hillshire Farm Sausages, a "Go Meat" apron, and recipe cards!.
One of our favorite meals in my household is when my husband cooks Hillshire Farm Sausages. They are so delicious and so filling! He doesn't even have to add much to them for us to gobble them up. So, when I was given the opportunity to share a year's worth of Hillshire Farm Sausage to three lucky readers, I jumped at the chance! I'm sure you will love them as much as my family does.
Here's a recipe Hillshire Farm shared for Crustless Quiche:
Prep Time: 15 minutes
Cook Time: 45 minutes
Makes: 12 servings
Ingredients:
1 pkg. Hillshire Farm Beef Smoked Sausage
8 eggs, lightly beaten
1 1/2 cups heavy whipping cream
1 1/2 teaspoons dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups (6 ounces) shredded cheddar cheese, divided
1/2 cup chopped green bell pepper
Directions:
1) Preheat oven to 350 degrees Farenheit. Cut sausage into 1/2" cubes; set aside. Place eggs, cream, dry mustard, salt, and black pepper in a large bowl; whisk until smooth.
2) Stir in sausage, 1 cup of cheese and green pepper. Pour egg mixture into a greased 13x9-inch baking dish.
3) Bake 40-45 minutes or until eggs are set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving.
Let me know if you try making this and how it tasted!
Here are the guidelines for the giveaway:
Enter by 4/13/10 at 11:59 PM CST. Three (3) winners will be randomly drawn from all entries received. US residents only. Ages 18 years old and up.
Please submit a separate entry for each action that you do.
Here are the ACTION CODES to use (one entry for each):
* Fill out your name and mailing info - use code: INFO
* Subscribe to the newsletter - use code: SUBSCRIBE
* E-mail the giveaway to friends (cc: mcmgiveaways@gmail.com)
- use code: EMAIL
* Follow me on Twitter (@mychicagomommy) - use code: TWITTER
* Enter http://bit.ly/hillshire @mychicagomommy Hillshire Farm Giveaway
Tweet it out - use code: TWEET
* Don't forget to check back next Wednesday to see if you are the winner and to enter the other giveaways! *
Disclosure: Hillshire Farm did not compensate me in any way and all opinions expressed are my own honest opinions. Hillshire Farm provided the giveaway prizes with information for this giveaway and a set for me to review.
Follow My Chicago Mommy on Twitter, become a fan on Facebook, and get the free My Chicago Mommy phone widget here for the latest updates!
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(selected randomly at http://www.random.org/)
#30 - Lauralee H.
#2 - Karin E.
#23 - Jenny K.
* The winners will receive an e-mail from me. Thanks to all who entered! Be sure to enter the other giveaways for more chances to win! *
Three (3) lucky readers will each win a year's worth of Hillshire Farm Sausages, a "Go Meat" apron, and recipe cards!.One of our favorite meals in my household is when my husband cooks Hillshire Farm Sausages. They are so delicious and so filling! He doesn't even have to add much to them for us to gobble them up. So, when I was given the opportunity to share a year's worth of Hillshire Farm Sausage to three lucky readers, I jumped at the chance! I'm sure you will love them as much as my family does.
Here's a recipe Hillshire Farm shared for Crustless Quiche:
Prep Time: 15 minutes
Cook Time: 45 minutes
Makes: 12 servings
Ingredients:
1 pkg. Hillshire Farm Beef Smoked Sausage
8 eggs, lightly beaten
1 1/2 cups heavy whipping cream
1 1/2 teaspoons dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 1/2 cups (6 ounces) shredded cheddar cheese, divided
1/2 cup chopped green bell pepper
Directions:
1) Preheat oven to 350 degrees Farenheit. Cut sausage into 1/2" cubes; set aside. Place eggs, cream, dry mustard, salt, and black pepper in a large bowl; whisk until smooth.
2) Stir in sausage, 1 cup of cheese and green pepper. Pour egg mixture into a greased 13x9-inch baking dish.
3) Bake 40-45 minutes or until eggs are set. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving.
Let me know if you try making this and how it tasted!
Here are the guidelines for the giveaway:
Enter by 4/13/10 at 11:59 PM CST. Three (3) winners will be randomly drawn from all entries received. US residents only. Ages 18 years old and up.
Please submit a separate entry for each action that you do.
Here are the ACTION CODES to use (one entry for each):
* Fill out your name and mailing info - use code: INFO
* Subscribe to the newsletter - use code: SUBSCRIBE
* E-mail the giveaway to friends (cc: mcmgiveaways@gmail.com)
- use code: EMAIL
* Follow me on Twitter (@mychicagomommy) - use code: TWITTER
* Enter http://bit.ly/hillshire @mychicagomommy Hillshire Farm Giveaway
Tweet it out - use code: TWEET
* Don't forget to check back next Wednesday to see if you are the winner and to enter the other giveaways! *
Follow My Chicago Mommy on Twitter, become a fan on Facebook, and get the free My Chicago Mommy phone widget here for the latest updates!
Keep up with the coupons, freebies and deals, Subscribe NOW!
Thank you so very much. I will be emailing you my address and such.
ReplyDeleteThis is so very Awesome. I'm already thinking of all my recipes I love with Hillshire Farms sausages in them.
Have a wonderful week, I know I'm going to after this terrific giveaway win.
Thanks for all the hard work you do.
Lauralee H.